Questions Answered
Can I stop in for baked goods?
No, we are a custom bakery making everything to order. We don’t have a retail location or keep ready-made items on hand at the bakery.
For pick-up of your custom order, visit our commercial bakery kitchen at
110 Arner Road, Freeport, PA 16229
Can you make me a cake for THIS Saturday?
Sometimes we can accommodate a last minute order... but in most cases we can not. We book up quickly, especially during wedding season. To ensure your specialty cake can be made, please call well in advance and place a deposit to solidify your order.
What’s a cake tasting?
A cake tasting is a meeting where an engaged couple can test cake flavors and design a wedding cake of their dreams with Pastry Chef Jen Christy. Prepare for an hour of your time and bring a form of a deposit to hold your event date. To schedule your tasting, call 724-212-5909. Daytime or evening appointments are available on Wednesday and Thursday.
* Additional guests are charged a tasting fee. Please let us know when booking your appointment.
Can you accommodate my dietary and allergy needs?
Because we make EVERYTHING from scratch, we are usually able to adjust the recipe to accommodate your allergy needs. From gluten to eggs to almond, we can omit and replace fairly easily! ***Please be aware: WE USE THE SAME EQUIPMENT FOR ALL PROCESSES- START TO FINISH. Everything is properly sanitized, packaged, and we exercise extreme caution. Additional costs may pertain to these adjustments. Please discuss when placing your order by calling 724-212-5909
How do freeze my TOP tier of wedding cake?
Put your entire cake box in the freezer overnight. Once frozen, pull the cake out and wrap it several times with plastic wrap. Put back in the box and return to the freezer. The ice crystals will gather between the layers of plastic wrap instead of on your cake!
To “defrost” on your first anniversary:
remove the cake from the freezer, remove all plastic wrap while frozen. Set out on the counter to bring to room temperature
How much is this cake (sends a picture)?
All cakes are priced first by the number of servings. That’s hard to tell by a picture, but we can adjust it to meet your needs. Second, they are priced by the flavor you choose. And third, by the detail work, fondant or buttercream usage, and the time it takes to create the finished design. Giving us these details can help us give a more accurate quote. (A quote is a general idea of cost. Once your order is finalized and the price is calculated with tax, delivery, stands, etc, that is your final price).