Questions Answered

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No, we are a custom bakery; making everything to order. We don’t have a retail location. For pick-up of your custom order, visit our commercial bakery kitchen located in South Buffalo (Freeport area)

Sometimes we can accommodate a last minute order... but in most cases we can not. We book up quickly, especially during wedding season.  To ensure your specialty cake can be made, please call well in advance and place a deposit to solidify your order.  You may also visit our Facebook page for an up-to-date availability calendar. 

A cake tasting is a meeting where an engaged couple can test cake flavors and design a wedding cake of their dreams.  Our seasonal menu offering is complementary; additional flavors are $10.00 each (payable at the tasting). To schedule your tasting, call 724-212-5909. 

Because we make EVERYTHING from scratch, we are usually able to adjust the recipe to accommodate your allergy needs.  From gluten to eggs to almond, we can omit and replace the bad with the good!  We are no longer making VEGAN desserts.

Class dates are posted on our Facebook page and website. Please visit often as the dates are constantly being updated and booked. To reserve a spot, call the bakery with a credit card number. To book a private class, 8 people must attend. Have one person from the group call with a card number on behalf of the group.

All cakes are priced first by the number of servings. That’s not something we can tell by a picture. Second, they are priced by the flavor you choose. And third, by the detail work, fondant or buttercream usage, and the time it takes to create the finished design.  Giving us these details can help us give a more accurate quote. (A quote is a general idea of cost. Once your order is finalized and the price is calculated with tax, delivery, stands, etc, that’s your final price).