Questions Answered

No, we are a custom bakery; making everything to order. We don’t have a retail location. For pick-up of your custom order, visit our commercial bakery kitchen located in South Buffalo (Freeport area)

Sometimes we can accommodate a last minute order... but in most cases we can not. We book up quickly, especially during wedding season.  To ensure your specialty cake can be made, please call well in advance and place a deposit to solidify your order.  Dates are filling for 2019. 

A cake tasting is a meeting where a bride and groom can test cake flavors and design a wedding cake of their dreams.  Our seasonal menu offering is complementary; additional flavors are $10.00 each (payable at the tasting). To schedule your tasting, call 724-212-5909. 

Jen Christy, owner and Pastry Chef of Sweet Treats, is also the Pastry Chef for the Twisted Thistle: a restaurant in downtown Leechburg.  We specialize in Farm to Table meals, from scratch.  The dessert tray will have you ”finding room” after your meal. Visit our Facebook page for the weekly offerings. 

Class  dates are posted on our Facebook page and website. Please visit often as the dates are constantly being updated and booked. To reserve a spot, call the bakery with a card number. To book a private class, six people must attend. Have one person from the group call with a card number on behalf of the group.

All cakes are priced first by the number of servings. That’s not something we can tell by a picture. Second, they are priced by the flavor you choose. And third, by the detail work, fondant or buttercream usage, and the time it takes to create the finished design.  Giving us these details can help us give a more accurate quote. (A quote is a general idea of cost. Once your order is finalized and the price is calculated with tax, delivery, stands, etc, that’s your final price).